References References (1) Overview of the UK ? shing Industry (2013). Retrieved from Marine Management Organization website: www.marinemanagement.org.uk/? sher-ies/statistics/annual.htm (2) World Fisheries: Declines, Potential and Hu-man Reliance (April, 2006). Retrieved from the University of Michigan website: www.globalchange.umich.edu/globalchange2/current/lectures/? sher-ies/? sheries.html (3) Cook, R. (2003). The Magnitude and Impact of By-catch Mortality by Fishing Gear. In M. Sinclair & G. Valdimarsson (Eds.), FAO. Responsible Fisheries in the Marine Ecosystem. (4) Threat 1: Over? shing (n.d.). Retrieved from Save Our Seas Foundation website: saveourseas.com/threats/over? shing The emphasis on responsible and sustainable (5) Bycatch – wasteful and destructive ? shing (n.d.). Retrieved from Greenpeace website: www.? sheries has been increasing. greenpeace.org.uk/oceans/problems/bycatch-wasteful-and-destructive-? shing Fishing companies using the Fish Selector can help in deliv-(6) Kirby, S.K., Ward, P. (2014). Standards for the effective management of ? sheries bycatch. Marine ering the message to consumers that the company is making Policy, 44, 419-426its contribution to sustainable ? sheries.www.seadiscovery.comMarine Technology Reporter 39MTR #4 (34-49).indd 39 MTR #4 (34-49).indd 39 5/12/2014 4:13:57 PM5/12/2014 4:13:57 PM